← TRABAJO

FOTOGRAFÍA Y VÍDEO PARA PUBSFORESTERS GUILD

ESCOCIA · DESDE 2024

FotoGastronomía
Front entrance of Foresters Guild framed by trees under its purple awnings in Portobello, Edinburgh

MI TRABAJO CON FORESTERS GUILD

Foresters Guild is a tavern by Portobello beach in Edinburgh, all exposed brick, wood-panelled snugs and warm low light, with a private dining room, a leafy terrace out front and a Dogs of Foresters wall for its four-legged regulars. I have been photographing the venue since 2024.

The 2024 work covered a full year of their kitchen: the launch of the new breakfast menu, Sunday roasts with proper Yorkshire puddings, seasonal new-dish shoots in spring and summer, the first January menu and a New Year's Eve dinner photographed with scallops, sliced beef and Taittinger on the table.

In 2025 the focus turned to the bar with a classic cocktails series, smoked old fashioneds, brambles, spicy margaritas and amaretto sours built around the venue's brass stag and cocktail books, alongside a fresh set of venue and private room photography and the food test for the new spring menu.

FORESTERS GUILD: THE TAVERN & THE BAR

Foresters Guild from the inside: the exposed brick, the wood-panelled snugs, the leafy front and the Dogs of Foresters regulars, alongside the 2025 classic cocktails series built around the venue's brass stag and vintage cocktail books.

Smoke curling out of a freshly smoked old fashioned at Foresters Guild

1 / 17

FORESTERS GUILD: FOOD AT FORESTERS GUILD

A full year of the kitchen's dishes, from sharing boards and small plates to pub classics: the 2024 new-dish shoots in spring and summer plus the food test for the new spring menu in 2025.

Sliced flat iron steak board with fries, greens and sauces at Foresters Guild

1 / 15

FORESTERS GUILD: PROMOTIONS & SPECIALS

The offers that fill the tavern week after week: the new breakfast menu launch, Sunday roasts with proper Yorkshire puddings, the what's on board, brand serves like the Disaronno amaretto sour and the New Year's Eve dinner with Taittinger on the table.

Sunday roast with Yorkshire pudding and cauliflower cheese from above at Foresters Guild

1 / 12

From Sunday roasts to smoked old fashioneds, a year of regular shoots can tell a kitchen's whole story. Want that kind of record of your venue? Let's plan the first shoot.

ESCRÍBEME